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breakfast cereals make a significant contribution towards the micronutrient intake of the low-income uk population, according to new research. the study, published in the european journal of clinical nutrition, assessed the contribution that breakfast cereals make to the nutrient intakes of low income uk population. assessing data from over 3500 people, the researchers found that people who eat cereal for breakfast had significantly higher intakes of key micronutrients such as vitamins and minerals.

... the german federal institute for risk assessment (bfr) concluded that the protein manipulation and addition of fatty acids, vitamins and minerals in infant drinks did not deliver nutritional bonuses to infants compared to normal dairy milk ... “enriched vitamins and minerals [in infant milk] rather result in an uncontrolled increase in the supply of some nutrients whereas other vitamins and minerals are included in lower amounts than in cow milk

... to provide for a consolidated list of substances such as vitamins, minerals and other substances and the appropriate levels at which they may be added to the foods covered by the proposal

... “eating a healthy, balanced diet is the best way to achieve appropriate intakes of vitamins and minerals,” he said ... “in an ideal world, our diet would provide us with all the vitamins and minerals that our body needs," he said

... however, most of the vitamins, minerals, fibre and antioxidants of wheat are found in the bran while the germ is rich in phytosterols, tocopherols, b group vitamins and oil,” said the researchers, led by dr mike sissons from the department of industry and investment at tamworth agricultural institute, australia

... sea salt contains trace levels of several important minerals while cargill always made it clear to customers that sea salt did not contain less sodium than table salt, gram for gram, many consumers were still laboring under the misconception that it did, the firm’s marketing manager for salt, john franklin told foodnavigator-usa ... " 61 percent of consumers think sea salt is lower in sodium, his comments follow a recent survey by the american heart association revealing that 61 percent of us consumers agreed that sea salt represented a “low-sodium alternative" to table salt (which is mined from underground salt deposits, processed to eliminate minerals and usually contains anti-caking agents) ... ” the wholegrain of salts? sea salt naturally contained beneficial minerals that were stripped out of table salt such as magnesium, calcium and potassium, but its biggest usp was its unprocessed image, said franklin

... if your product scores just 15% of the rda of any one of around 20 vitamins or minerals it opens the door to you using one of a longish list of permitted claims

... the study, published in journal of texture studies, reports that replacement of wheat flour with 60 per cent finger millet, which is a good source of minerals, increases the nutritive value of muffins, without negatively impacting the texture, flavour or overall quality of the muffins when compared to 100 per cent wheat flour

... “this wide market particularly includes dietary products for sportsmen like cereal bars, proteins powder or drinks as well as food supplements with plants, vitamins and minerals or some other various substances like carnitine, taurine, creatine and of course proteins,” bourges said

... in addition to being a rich source of fibre, bran has also been shown to be high in vitamins and minerals, whilst it also has high antioxidant content